#Nectar berwyn reservations free

The dining room's inviting ambiance of fiery orange glows and warm, lemon yellow and chocolate brown banquettes delivers a kindred spirit to Nectar's distinctive menu. Resplendent in His robed repose, the Buddha's radiance is reflected in Nectar's impressive interior. Good for dinner Good for takeout Offers outdoor seating Reservations. Designed by the New York-based David Rockwell Group, Nectar showcases a bi-level, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. Gluten-free options at Nectar in Berwyn with reviews from the gluten-free. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.Such attention to detail is also illustrated in Nectar's architectural combination of artistry and urban beauty. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails.

#Nectar berwyn reservations free

From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce Nectar is committed to selecting what is best for our patrons as well as our planet. For more information and reservations, visit or call (610) 725-9000.Description: 'Approach love and cooking with reckless abandon…' Dalai Lama.At Nectar, our love for cooking is deeply embedded in that belief.Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.Nectar's eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. The restaurant, located at 1091 Lancaster Avenue in Berwyn, PA, features Feury’s East meets West menu created from sustainable seafood, farm-raised meats and fresh ingredients, all locally grown. About Nectar Restaurantįrom Nectar’s 18′ soaring silk screen Buddha tapestry to its hopping urban chic David Rockwell designed interior, one step inside and you’ll feel more like you’re in Manhattan than on Philadelphia’s Main Line. It’s a great opportunity to nibble on chef Feury’s Asian inspired cuisine, enjoy Nectar’s cocktail culture and help a group of Philadelphia kids gain an understanding of words that can help them through life. A culinary auction will include one-of-a-kind items like gourmet excursions as well as wine and cooking classes with some of the area’s superstar chefs. Write: A Taste for Literacy will feature a veritable smorgasbord of chef Feury’s scrumptious hors d’oeuvres along with a sampling of some of Nectar’s award-winning fruity cocktails. So on Sunday, September 11, 2011, they will host a cocktail party to raise money for Mighty Writers.Įat. They both have kids and they both know the value of a good education. That’s where Chef Patrick Feury and his partners Henry Chu, Michael Wei and Kenny Huang of Nectar Restaurant in Berwyn come in. Whitaker’s goal is to expand to more Philadelphia neighborhoods, but to do that he needs to raise funds to grow the program. These mighty writers make comic books, they write rap songs and they put together videos to tell their own stories. In fact, the program is so successful, there’s a waiting list of youngsters hoping to attend.

So in 2009, he created Mighty Writers, a hugely successful non-profit organization that hosts imaginative workshops after school and on weekends where kids learn to write, create and communicate clearly.

Tim Whitaker, a writer and former newspaper and magazine editor, wants to stop the problem now.

Add to that the recent budget cuts in the Philadelphia school system, and the crisis only gets worse. About 550,000 working age Philadelphians are functionally illiterate.